LODI’S single-vineyard wines

Updated: Oct 5, 2020

What Are The Top Lodi Viticultural Area Vineyards Identified As Vineyard-Designate Wines On Highly Regarded Lodi Grown Bottlings, And Why Do They Matter?

They matter because of the precedent set in European countries long ago: The simple fact that the finest wine regions are associated with vineyards known to produce great wines.

One could make the argument, for instance, that Napa Valley first emerged as a wine region of some significance or prestige during the 1960s and ‘70s when wineries first began bottling wines with single-vineyard designations. Cabernet Sauvignons such as Heitz Cellar‘s Martha’s Vineyard and Freemark Abbey’s BoschéChardonnays such as Acacia Winery’s Winery Lake Vineyard, and the Three Palms Vineyard Merlot by Duckhorn Vineyards are all historic examples of wines that served to underline this basic premise:

  • Napa Valley has vineyards that produce distinctive wines that deserve to stand alone as vineyard-designate wines

  • Great wine regions are associated with great vineyards with boundaries that can be clearly identified geographically as well as on maps

  • Ergo, Napa Valley is a great wine region

inaccessible to the public because it is on a locked private property
The Historic Vineyard Society recognized Marian’s Vineyard during winter

Old Vine Vs. Terroir Related Qualities

In Lodi, the top vineyard-designate wines are primarily associated with “old vine” plantings – a distinction organizations such as Historic Vineyard Society identify as vineyards dominated by plants that are at least 50 years old. On the other hand, in wine regions such as Napa Valley – as well as Bordeaux and Burgundy in France, the Mosel and Rheingau in Germany, Piemonte or Chianti in Italy, and most top wine regions of the world – once young vines are established, old age is neither here nor there when it comes to vineyard quality or prestige.

Old vines, in fact are a peculiarity of Lodi – there are more plantings over 50 years old in this American Viticultural Area than in any other in the U.S. The reason for this is because Lodi’s most distinctive wines have long been produced from grape varieties conducive to the region’s particular variation of Mediterranean climate – a climate zone defined by warm summer days (in Lodi, average temperatures of about 91° F.) and cooler temperature nights (average lows below 56°). (See our previous post, How warm, or cool, is Lodi?). These particular grapes – especially Zinfandel and Carignan – also happen to be varieties known to benefit from vine age. The older the better!

102-year-old Zinfandel in Sourcie Vineyard during late July veraison

Older plantings of Cabernet Sauvignon, Chardonnay, Sangiovese or Riesling, for instance, do not produce superior wine. Consequently, vineyards in France, Italy and Germany are routinely pulled up and replanted on a rotating basis by the time vineyard blocks are 35 or 40 years old. The average age of vines in Napa Valley, for instance, is only about 17 years. By way of contrast, California vineyards planted to Zinfandel or Carignan – as well as in other special circumstances, such as Shiraz in South AustraliaCinsaut in South Africa, or Garnacha and Mataró in Spain – are known to produce better and better wine when vines exceed 50, 75 or 100 years of age.

Which is not to say that all of Lodi’s most interesting vineyard-designate wines come from old vines. Many of Lodi’s most acclaimed wines – such as the Delu Vineyard Vermentino produced by Fields Family Wines and PRIE WineryMcCay Cellars’ Abba Vineyard Grenache, Jeff Runquist Wines’ Silvaspoons Vineyards TourigaKlinker Brick Winery’s Farrah Syrah, or the Terra Alta Vineyard Albariño and Liberty Oaks Vineyard Tempranillo produced by Bokisch Vineyards – are made from vineyards planted less than 20 or 30 years ago. Vine age isn’t everything in Lodi.

But as Tegan Passlacqua – the winemaker of Turley Wine Cellars, which produces over 30 vineyard-designate Zinfandels from 12 counties in California each year – pointed out during a ZAP interview this past January 2018 (see Can Zinfandel be saved?), in Lodi as well as Napa Valley the plantings of Zinfandel that somehow survived periods of lowest demand for the grape such as the post-Prohibition years, and the ‘60s and ‘70s, happened to be head trained vines located on the best sites. These were the vineyards that were considered worthsaving; and thus, many of them remain the source of many of the best vineyard-designate wines in California today.

West-side Mokelumne River-Lodi old vine planting that was torn out several years ago

What Is “Great?”

Which begs the question: Can a wine like old vine Zinfandel ever be considered “great?” There are obviously many books, wine reviews and pundits of all sorts who strongly believe that the only great wines of the world are those made from grapes such Cabernet Sauvignon, Pinot noir or Chardonnay; and maybe, on occasion, Syrah, Sangiovese, Tempranillo or Riesling. But never from grapes like Zinfandel, Carignan, or a variety like Cinsaut (the latter, to which Lodi’s oldest vineyard, called Bechthold, is planted).

This, of course, is low comfort to wine lovers who happen to believe that the best red wines in the world are those made from Zinfandel, if not Carignan, Cinsaut, Grenache (a.k.a. Garnacha) or Mourvèdre/Mataró; just like there are countless wine lovers who would much rather drink white wines made from grapes like Sauvignon blancVermentinoAlbariñoAssyrtiko or Ribolla Gialla than they would Chardonnay. What is “great,” by this definition, but a reflection of taste or preference?

Ancient vine Carignan cluster in Lodi’s Jessie’s Grove

There is, however, a definition of “great” that even the majority of serious wine lovers can agree upon: Wines that truly express the place, such as a vineyard or region, where they are grown. Wines, that is to say, that are strongly expressive of terroir. Both a Château Lafite-Rothschild and Château Mouton-Rothschild, for instance, are made primarily from Cabernet Sauvignon. But the value of these wines (these days, in the hundreds or thousands of dollars per bottle) is not based upon how strongly they express Cabernet Sauvignon; but rather, by how a Lafite tastes like “Lafite,” and Mouton a “Mouton,” which can never be duplicated by any other vineyards in Bordeaux or anywhere else in the world. For the greatest wines in the world, terroir is everything.

And when you consider the fact that Lodi is now producing single-vineyard wines that are strongly expressive of individual vineyards – especially the tastes of old vine Zinfandel growths that can never be duplicated elsewhere in Lodi or anywhere else in the world – then you would have to say that, in a sense, “great” is possible in Lodi, the same as it is in Southern France, Spain, Chile, Australia, or anywhere else where distinctive old vine plantings can be found.

Ergo, Lodi can be great!

Mid-August Cinsaut harvest in Lod’s Bechthold Vineyard

That said, a listing of some of Lodi’s more notable old vine growths found on the west side of Lodi’s Mokelumne River Viticultural Area (that is, vineyards located west of California Hwy. 99, bisecting the City of Lodi) and bottled as vineyard-designate wines…

Bechthold Vineyard Cinsaut

  • 25 acres consisting entirely of own-rooted Cinsaut originally planted as “Black Malvoisier” by Joseph Spenker in 1886.

  • Produces both soft, sumptuous reds and strikingly Provençal style rosés by wineries such as Michael David Winery, Turley Wine Cellars, Bonny Doon Vineyard, Onesta Wines, McCay Cellars, Fields Family Wines, Jessie’s Grove Winery, Estate Crush, The Scholium Project, Two Shepherds, and Odisea Wine Company.

  • Still owned by Joseph Spenker’s great granddaughter Wanda Woock Bechthold, but has been managed and farmed organically by Phillips Farms (i.e. Michael David Winery) since 2008.

  • Bechthold Vineyard was named 2014 California Vineyard of the Year by California State Fair.

117-year-old own rooted Zinfandel in Marian’s Vineyard during July veraison

Marian’s Vineyard Zinfandel

  • Revered 8.3-acre block of own-rooted, head trained Zinfandel originally planted by the Mettler family in 1901 south of the City of Lodi along West Ln., north of Armstrong Rd.; now part of Mohr-Fry Ranches, owned and farmed by the Fry family.

  • Described by Stuart Spencer – owner/winemaker of St. Amant Winery, which has taken almost the entire vineyard since 1999 – as Lodi’s “mother of all vines,” with which few Lodi vintners would disagree.

  • The combination of meticulous, LODI RULES driven viticulture, exceptionally sandy soil, a unique clonal selection (different from adjoining Mohr-Fry Ranches Zinfandel blocks planted between 1941 and 1945), and enduring vine health (still yielding 2.5 to 4 tons/acre) produce a distinctively bold, concentrated style of Zinfandel somewhere between the floral, delineated styles of Lodi’s east side and the lush, round, earthier styles of Lodi’s west side.

  • Vineyard-designate Marian’s Vineyard Zinfandels are bottled under the St. Amant as well as Lodi Native labels.

Visiting sommelier Timothy O’Neal picking 1942 Zinfandel block in Mohr-Fry Ranches (image courtesy of John Curley)

Soucie Vineyard Zinfandel

  • 100% own-rooted, head trained Zinfandel – its oldest block dating back to 1916 – owned, planted and farmed by the Soucie family for three generations (Kevin Soucie is the current custodian).

  • Located in the far-west edge of the Mokelumne River-Lodi AVA, closest to the Delta, and known for its extremely fine, talcum powder-like variant of the Tokay sandy loam soil series, sometimes identified as Acampo sandy loam.

  • The growth and success of Lodi’s m2 Wines has been intertwined with Soucie Vineyard since the winery’s founding in 2002; although most of the Zinfandel goes to Michael David Winery.

  • In years past, Soucie Vineyard played a major part of Michael David’s top-of-the-line Zinfandel, called Lust, and was one of the original seven properties going into the first 7 Deadly Zins bottlings.

  • Soucie Vineyard has always produced one of Lodi’s most aromatic, fleshy, full bodied yet well balanced Zinfandels (think of Dylan’s line about “mattress balanced on a bottle of wine”); pungent with red and black berried qualities tinged with unmistakably loamy/earthy, organic qualities.

  • Vineyard-designate Soucie Vineyard Zinfandels are bottled under the m2 as well as Lodi Native labels.

St. George-rooted Wegat Vineyard Zinfandel

Wegat Vineyard Zinfandel

  • The 21-acre “crown jewel” of the 330 acres farmed by the Maley family, who are close cousins of Michael David Winery’s Phillips family (all descendants of Andrew Harshner, who began homesteading on Lodi’s west side in 1869), and another one of the seven growers comprising Lodi’s original 7 Deadly Zins.

  • Farmed by Todd Maley, the son of Joseph Maley who first established the Maley Brothers wine brand with his late brother Louis Maley. Head trained vines planted in 1958 on St. George rootstock.

  • Plant material originally taken from an Acampo (east side of Mokelumne River-Lodi) vineyard; a selection prized by wineries such as m2 Wines, Oak Farm Vineyards, and Macchia Wines (bottled as “Voluptuous”) for its consistently loose, even sized, fairly small berried clusters.

  • Wegat Vineyard yields what is considered to be quintessential west-side Zinfandel; distinguished by flowery, red-towards-blue berried fruit qualities underlined by signature loamy/earthy undertones, and rounded, plush texturing.

  • Wegat Vineyard Zinfandel is now bottled each year under Maley Brothers’ iteration of Lodi Native Zinfandel.

Dropped fruit in certified organic ZinStar Vineyard

Zinstar Vineyard Zinfandel

  • Notably, Lodi’s first single-vineyard estate bottling; starting with the 1978 vintage and bottled every year since by The Lucas Winery.

  • 3.5 acres of head trained Zinfandel planted on its own roots in 1933; located in the heart of Mokelumne River-Lodi’s west side (just east of the historic Spenker Ranch/Jessie’s Grove property, and north of W. Turner Rd.).

  • Farmed CCOF certified organic.

  • By choice (owner David Lucas and winemaker/spouse Heather Pyle’s house style) as much as terroir, produces a medium bodied style of Zinfandel of moderate alcohol, zesty natural acidity, and distinctively earth toned, lush fruit qualities.

6-ft. tall, own-rooted Zinfandel in TruLux (a.k.a. Pescador) Vineyard

Trulux Vineyard (A.k.a. Pescador Vineyard) Zinfandel

  • Another one of Lodi’s most distinctive west-side vineyards; 30 acres of Zinfandel on St. George rootstock – half the vines planted during the 1940s, with an inter-planting of younger vines put in during the 1970s – located a quarter of a mile south of W. Kettleman Ln. behind Van Ruiten Family Winery.

  • Owned and farmed by Keith Watts, and named for the Watts family’s late Filipino vineyard manager (Pesacador) who originally planted and managed the vineyard.

  • Vineyard is distinguished by unusually tall (even for Lodi; topping 6 ft.) head trained vines with “chocolate cake” layering of spurs; producing atypically small, loose, elongated clusters prized by wineries such as McCay Cellars (bottled as TruLux Vineyard), Watts Winery (bottled as Pescador Vineyard), and Michael David Winery.

  • TruLux/Pescador Zinfandels are distinguished by meaty, dark fruit qualities with smidgens of perceptible, earthy/loam (but never herby or barnyardy) notes, and balanced medium-full bodies.

Flame Tokay in Royal Tee Vineyard, planted 1889

Royal Tee Vineyard Zinfandel

  • The 5-acre Royal Tee Vineyard is Lodi’s oldest planting of Zinfandel; planted in 1889 by Joseph Spenker, and still owned and farmed by one of his descendants, Greg Burns, who founded Jessie’s Grove Winery in the late 1990s.

  • Royal Tee Vineyard also represents Lodi’s oldest surviving example of the classic, California style “field mix” – consisting of approximately 83% Zinfandel, with a balance of Carignan, Mission, Flame Tokay and Black Prince (a.k.a. Rose of Peru), all head trained and spur pruned on their own rootstocks.

  • Up until 2017, Jessie’s Grove produced Royal Tee Zinfandel exclusively from Zinfandel vines isolated in the vineyard; the Royal Tee Carignan and Flame Tokay grapes going into Jessie’s Grove “Ancient Vine Carignane” and “Ancient Vine Tokay.”

  • In 2015 Alquimista Cellars (led by winemaker/partner Greg La Follette) began harvesting and producing traditional “field crush” mixes of all five grapes; yielding exceptionally silken, zesty styles of Zinfandel with floral notes akin to white wine perfumes.

Jessie’s Grove’s Greg Burns and Alquimista’s Greg La Follette examining 2015 Royal Tee Vineyard Zinfandel harvest

Jessie’s Grove Estate Carignan And Tokay

  • On the western edge of the 320-acre Jessie’s Grove property (a.k.a. Spenker Ranch, planted to 265 acres of wine grapes) – along DeVries Rd., is a small block own-rooted Carignan planted by Joseph Spenker in 1900, yielding the majority of fruit going into Jessie’s Grove’s perennially award winning Ancient Vine Carignane.

  • At the center of the Jessie’s Grove estate is a second notable block of own-rooted, spur pruned Zinfandel planted in 1941 called Westwind Vineyard; bottled as a vineyard-designate wine, producing a classic, full bodied, dusty/earthy nuanced style of west-side Lodi Zinfandel.

  • Behind the old Spenker home is a small stand (less than half-acre) of Flame Tokay planted on their own roots in 1889, which goes into Jessie’s Grove’s White Port style Ancient Vine Tokay.

Scottsdale Vineyard Zinfandel

  • Scottsdale Vineyard is a 2.5-acre, own rooted, head trained Zinfandel block dating back to the early 1900s (exact year unknown) that has been farmed for the past 15 years by Harney Lane Winery, and owned by the same since 2013.

  • The vineyard is located at the far eastern edge of what is considered “west side” Mokelumne River-Lodi along Scottsdale Rd., between the railroad tracks running east of West Ln. and west of Hwy. 99.

  • Harney Lane co-owner/grower Kyle Lerner has always described Scottsdale as the “blueberry block” for the floral, blue and red berry scented quality of the wine, with just smidgens of the dusty/loam quality common to west-side Lodi Zinfandels.

Mid-July 2018 veraison in Harney Lane Winery’s Scottsdale Vineyard

Bonnotto Vineyard Zinfandel

  • An own-rooted vineyard planted in the 1930s by Ernie Spenker (a cousin of Joseph Spenker, who founded the neighboring Spenker Ranch, known as Jessie’s Grove today), and owned and farmed by the Bonnotto family since the 1950s.

  • Typical of the Zinfandel blocks planted by this branch of the Spenker family along DeVries Rd., south of W. Turner Rd., these spur pruned vines are trained low to the ground (2 to 3-ft. height) in a traditional goblet or “umbrella” style.

  • Since 2014, a Bonnotto Vineyard Zinfandel has been produced by McCay Cellars; exhibiting somewhat meaty, medium-full bodies with black and red fruit qualities, with a tinge of the dusty/loamy/earthy notes typical of Zinfandels grown on Lodi’s west side.

Bishofberger Vineyard Carignan

  • 12-acre block of own-rooted Carignan, planted in 1936 just south of W. Turner Rd. between DeVries and N. Ray roads.

  • Owned and farmed by Bob Bishofberger, a close cousin to thhe the Phillips family of Michael David Winery.

  • Apart from a Bechthold Vineyard Cinsaut, the Bishofberger Vineyard Carignan is the only single-vineyard wine bottled by Michael David Winery (vineyard identified on back label).

  • This Carignan is typically between medium to full bodied (about 13.5% alcohol); retaining zesty natural acidity, moderate tanning and a classic red cherry varietal aroma with leafy/herby nuances.

Wintering Bishofberger Vineyard Carignan

Mohr-Fry Ranches Zinfandel

  • In addition to their venerated Marian’s Vineyard, the Fry family owns and farms an additional 8 blocks of own-rooted Zinfandel planted over several years during the early 1940s.

  • The Fry family home ranch is located south of the City of Lodi; north of Armstrong Rd., across West Ln. from the Deshmesh Darbar Sikh Temple.

  • Mohr-Fry is located in slightly sandier variations of the Tokay sandy loam series defining the Mokelumne River Ava.

  • In addition to St. Amant Winery, Mohr-Fry Ranches Zinfandels are produced by several wineries; typically exhibiting very “west side” characteristics, with rounded, full bodies, red and black fruit qualities, and tinges of dusty/loamy notes.

  • Besides being leading exponents of LODI RULES for Sustainable Winegrowing, Jerry Fry and vineyard manager/son Bruce Fry were recently honored by the California Association of Wine Grape Growers (CAWG) as their 2016 “Grower of the Year.”

Hatterle Vineyard Zinfandel

  • Head trained, spur pruned Zinfandel off W. Turner Rd. originally planted on their own roots towards the end of Prohibiton in 1930.

  • Farmed by Roland Hatterle since the late 1960s, and very recently appearing on vineyard-designate wines by Michael Klouda Wines in a contemporary, early picked, terroir focused style.

Visiting sommeliers field sorting one of Mohr-Fry Ranches’ 1942 Zinfandel blocks

Ready To Geek Out Further On Lodi’s Old Vine Growths, And What Makes Them Utterly Unique In The Entire World Of Fine Wines? Let’s Start With This…

Zinfandel in Süess Vineyard this past week (early August 2018) in Lodi’s Clements Hills AVA

Impact Of Sandy Loam Soil

When nineteenth century growers first began farming in the areas surrounding the burgeoning community of Lodi, they chose properties with the deep (20 to 50-ft.) sandy loam soil now classified in the Tokay series (named for the pinkish-red Flame Tokay grape, the Lodi region’s #1 grape crop between the 1880s and 1980s).

Why sandy loams rather than, say, the gravelly clay loam soils found closer to Galt north of the City of Lodi, or the redder, rocky clay slopes around Clements further to the east? Simple reason: The shallower gravelly or rocky clays required arduous plowing to break up the soil and hardpans. Planting grapes – which always benefit from deep rooting – in the softer, friable, well-drained, yet richly organic sandy loam soils surrounding the growing community of Lodi was much easier. A no-brainer.

Rous Vineyard Zinfandel during late July veraison on Lodi’s east side

In 2006 the TTB (Alcohol and Tobacco Tax and Trade Bureau) recognized the region around the City of Lodi as its own AVA (i.e. American Viticultural Area), called Mokelumne River, to delineate this area from other regions within the larger Lodi AVA that growers began to plant in earnest during the 1980s and ‘90s. With modern-day machinery, it became much easier to plant in Lodi’s shallower, rockier clay based soils in AVAs such as JahantClements Hills and Borden Ranch (today, most of Lodi’s vineyards are found outside the historic Mokelumne River appellation).